It’s Summertime, and the Community Garden is Going Strong

24 Jun

Meet Danielle Jacques- this summer’s Community Garden Manager! Danielle is an economics major and student in the environmental concentration: sustainable food in the class of 2016.

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If you were to run into Danielle on campus during the academic year, she would probably be thinking about globalization and food systems or international trade. This summer, however, she has taken on an internship with Grow Food Northampton and the position with the student-run campus garden in order to learn more about what it takes to produce the food that sustains all of us. This may seem a bit of a switch, but it turns out that Danielle grew up in Maine next door to her grandparents’ dairy farm. The farm is no longer in operation, but that early introduction to life with 200-300 dairy cattle made an impression. She and her Mom still raise animals- chickens for eggs and to sell, but Danielle is now ready to learn about what it takes to grow produce from start to finish. In addition to planning and caring for the garden on a regular basis she will also be looking into how to more effectively compost the garden’s organic waste onsite.

For Danielle, some garden highlights to come include the berries- ALL the berries and Brussel sprouts and sweet onion later in the fall. Oh, and meeting all the wonderful members of the Smith community who want to get involved! If you want to know when the regular drop-in times are for meeting others in the garden email jbenkley at smith.edu. Come join the fun!

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