Summer Student Update: Sarina Vega ’19

15 Jul

sarina farm.JPGEco-Rep Sarina Vega ’19 is having an incredible summer. She writes: I’m currently in Portugal volunteering my time at an organic, sustainable, no-till farm in a tiny village close to Tomar called Vila do Paço. I’ve been using WWOOF (Worldwide Opportunities on Organic Farms) in Vermont for about 6 months now and decided to take the experience abroad. It’s been a humbling experience not knowing Portuguese. I’ve had to find other ways to connect with people, whether through caring for the plants and soil or through shared laughter at the dinner table as we convene over the meal our farm host prepared. Music is everywhere, conversation is abuzz, chicken and goat poop are under my shoes, and I’ve been wearing the same shirt for five days now–but who is counting?! When I left my hometown of San Diego, I left behind an internship at a community garden for the local high school, and when I return home I have another internship at a space called Art Produce, which is a community garden, art gallery, and tostada shop. I’m extremely intrigued with space and how we use it to bridge people, places, and time, and how community comes together. So far, the summer has been the most inspiring and eye-opening yet and I can’t wait to share my experiences with my friends back at Smith!

What are you doing this summer Smithies? We want to hear from you!

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