The Future of Sustainable Livestock Farming

17 Jan

We are students from Professor Washington-Ottombre’s ENV 101 class. For our final project in December, we made a short video about the future of sustainable livestock farming, which explores the current state or “regime” of the U.S. livestock system, and possible improvements the industry could make to move to a more sustainable regime. Our video is a mixture of animation, footage from one of our farms, and system models we learned to make in class. The models show where the livestock industry is now and where it could go from here based on a few variables.

Take a look at our video here!

The main idea in our video is a hypothetical non-profit organization we created called F.A.R.M. which stands for Farm Assessment Re-envisioning and Maintenance. The organization helps already sustainable farms stay sustainable and gives them a grade based on their level of sustainability, similar to LEED certification, but at no cost. In addition, the organization helps farms that don’t meet the requirements of sustainability transition to being more sustainable at no cost.

We hope you enjoy our video and that it sparks ideas and interests surrounding today’s agriculture system, perhaps even on the way toward re-envisioning a more sustainable future.

photo-4Emelyn Chiang ’20, Kimby Davis ’17, Tori Greco Hiranaka ’19, Elsbeth Pendleton-Wheeler ’19 and Claire Rand ’20

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